Heart & Heritage
Uptown New Orleans born and raised Chef and Baker (AAS, CTS). Former Pastry Cook at Augusta National and Commis Chef at Bocuse d’Or Americas. Deeply passionate about sharing the flavors, culture, and joy of Louisiana cuisine.
Cooking Philosophy
Spiritual. Therapeutic. Communal. Soul-satisfying. A true gift from the heart.
Secret Ingredient
Music and Laughter.
























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